newsgathers

For many, Hanukkah, the cherished 'Festival of Lights,' marks a joyous time of year, celebrated with traditions like lighting the menorah, spinning dreidels, and indulging in delicious fried foods. While crafting homemade potato pancakes is a rewarding experience, the process can be quite demanding due to the extensive grating and frying of potatoes. This often leads individuals to seek out convenient alternatives such as ready-made mixes or frozen options. The pressing question then becomes: which of these readily available choices truly delivers on taste and quality?

To identify the top-performing latkes, our editorial team undertook a comprehensive blind taste test, sampling three widely distributed brands—comprising two mixes and one frozen variety. Each product was meticulously prepared following its respective package directions. The mixes were combined with water, eggs, and oil, allowed to rest for ten minutes, and then cooked. The frozen latkes were simply baked until thoroughly heated. All samples were tasted in a randomized order to ensure impartiality, with tasters unaware of the brand identity. The results were then carefully tabulated to determine a clear overall winner and a commendable runner-up.

The ideal latke should possess a delightful crispness, a savory profile, and a pronounced potato flavor. As an expert from Serious Eats once articulated, a good latke should strike a balance between being substantial yet tender, with visible, rustic strands of potato interwoven with onion, much like combining the heartiness of a pub burger with the crispy edge of a smash burger. Achieving this perfect harmony of texture and taste was a key focus during our evaluation process.

Our overall winner emerged as Manischewitz Homestyle Potato Latke Mix. A consistent observation among our tasters was the exceptional crispness of these latkes, though many noted a significant lack of salt. One editor humorously described them as the "love child of a hash brown and a latke," suggesting that while palatable, they were slightly too crisp and definitely needed more seasoning. Another editor praised their homemade quality, confirming that with added salt, they were indeed delicious. Other tasters appreciated the decent crunch, although one found them a bit too dense.

The runner-up in our taste test was Golden Potato Pancakes (Traditional Latkes). These latkes were lauded for their robust onion flavor and the pleasing textural integrity of the potato and onion strands. One taster enthusiastically declared they would happily eat them. However, both the editorial director and an associate editor noted that despite their good flavor, the interior consistency was overly thick and mushy, lacking the desired crispness. This sentiment was echoed by other editors who felt that a crispier exterior would have significantly enhanced the overall experience.

Manischewitz Homestyle Potato Latke Mix distinguishes itself with a concise ingredient list: dehydrated potatoes enhanced with sodium acid pyrophosphate (a leavening agent) and monoglycerides (an emulsifier and stabilizer), onion, palm oil, and pepper. It is noteworthy that this was the sole option tested that contained no added salt and provided no instructions for seasoning. Therefore, it is highly recommended to incorporate salt during the mixing process to achieve optimal flavor. In contrast, Golden Potato Pancakes (Traditional Latkes), our frozen runner-up, featured wheat flour, egg whites, and whole eggs. Despite their rich flavor, they lacked distinct potato strands and crispness, though their ease of preparation (requiring only baking) made them a convenient choice. While none of the tested brands fully replicate the quality of homemade latkes, they serve as excellent stand-ins, especially when paired with a dollop of sour cream or applesauce. Ultimately, your preference will dictate your choice, depending on whether you prioritize texture or flavor, as no single mix perfectly delivered on both.