Princess Cruises is set to enhance its Mexican Riviera itineraries by introducing a diverse array of shore excursions, beginning in late 2025. This expansion coincides with the cruise line's 60th anniversary of sailing to this vibrant Pacific coast. The 13 new experiences are designed to offer passengers a more profound connection with Mexico's rich culture and natural beauty, spanning popular destinations such as Cabo San Lucas, La Paz, Manzanillo, Mazatlán, and Puerto Vallarta. From exclusive wine-tasting journeys in Todos Santos to hands-on scalloping adventures in La Paz, and from visits to a turtle sanctuary in Manzanillo to immersive culinary explorations in Mazatlán and Puerto Vallarta, these new offerings promise unique and memorable encounters. Each excursion highlights a distinct aspect of Mexican heritage, whether it's through gastronomic delights, historical insights, or ecological conservation efforts, reinforcing Princess Cruises' commitment to delivering authentic and enriching travel experiences.

These carefully curated additions reflect a strategic effort to deepen the engagement between travelers and the destinations. By focusing on local traditions, culinary arts, and environmental preservation, Princess Cruises aims to provide more than just sightseeing opportunities. Passengers will have the chance to interact directly with local communities, learn about sustainable practices, and savor the genuine flavors of Mexico. The variety of options ensures that there is something for every interest, from those seeking adventure and natural beauty to those preferring cultural immersion and gastronomic exploration. This initiative not only celebrates a significant milestone for Princess Cruises in the Mexican Riviera but also reinforces its position as a leader in offering culturally rich and environmentally conscious cruise experiences.

Discovering the Mexican Riviera's New Horizons

Princess Cruises is significantly expanding its shore excursion offerings in the Mexican Riviera, with 13 new experiences launching in late 2025. These curated tours are designed to deepen passengers' engagement with the culture and landscapes of key ports including Cabo San Lucas, La Paz, Manzanillo, Mazatlán, and Puerto Vallarta. Highlights include an exclusive wine tour in Todos Santos, where guests can sample local vintages and explore the historic downtown. In La Paz, an immersive scalloping experience allows travelers to join local fishing families, learn about sustainable harvesting, and enjoy fresh ceviche. Manzanillo offers a visit to a turtle sanctuary and salt museum, emphasizing local conservation efforts. These diverse excursions underscore Princess Cruises' commitment to providing unique and authentic cultural interactions, celebrating its 60-year legacy in the region.

The newly unveiled shore excursions by Princess Cruises are tailored to offer a multifaceted exploration of the Mexican Riviera, moving beyond conventional tourist attractions. The Todos Santos Wine Experience, exclusive to Princess, invites guests to Viñedo Las Tinajas, the region's pioneering winery, for tastings of various wines paired with artisanal bruschetta, complemented by an exploration of the historic town and its landmarks. The Baja Ocean Wonders & Scalloping Experience in La Paz provides a rare opportunity for hands-on participation with a local fishing family, learning about the sustainable harvest of prized scallops, followed by snorkeling and a beachside ceviche feast. Manzanillo's Cuyutlán Turtle Sanctuary and Salt Museum tour combines cultural education on salt production with insights into marine conservation. These additions are part of a broader strategy to enhance the authenticity and variety of experiences available to passengers, reinforcing the cruise line's dedication to sustainable tourism and cultural exchange across its Mexican Riviera voyages.

Culinary and Conservation Adventures Await

The latest additions to Princess Cruises' Mexican Riviera excursions place a strong emphasis on culinary immersion and environmental stewardship. In Mazatlán, the Heritage Taco Fiesta offers a unique blend of history and flavor, set in a hacienda-style home where guests witness traditional tortilla making, sample diverse tacos and salsas, and enjoy folkloric music. Puerto Vallarta introduces the Real Mexico & Chocolate Experience, taking visitors beyond the resort areas to the traditional town of Pitillal and a family-run cacao and coffee plantation for tastings and demonstrations, culminating in delightful tequila and chocolate pairings. These culinary journeys provide a true taste of local life. Furthermore, the focus on sustainable activities like scallop harvesting and visits to turtle sanctuaries highlights the cruise line's commitment to showcasing and supporting the region's natural beauty and conservation efforts. These experiences offer a rich tapestry of flavors, traditions, and ecological awareness, promising unforgettable memories for all travelers.

Princess Cruises' enhanced offerings in the Mexican Riviera particularly shine through their innovative culinary and conservation-focused excursions. The Mazatlán Heritage Taco Fiesta is an interactive and sensory experience, allowing guests to delve into the heart of Mexican gastronomy by observing traditional tortilla preparation and indulging in a wide array of tacos and salsas, all set against a backdrop of local music and culture. The Puerto Vallarta Real Mexico & Chocolate Experience provides an intimate look into daily Mexican life, venturing to Pitillal and a family-operated plantation where guests can learn about cacao and coffee production, culminating in a unique pairing of tequila and chocolate. Beyond the palate, Princess Cruises emphasizes responsible tourism through excursions such as the Baja Ocean Wonders & Scalloping Experience, which educates on sustainable fishing practices, and the Cuyutlán Turtle Sanctuary visit, highlighting vital marine conservation work. These meticulously crafted tours offer a comprehensive and enriching travel experience, blending the joys of culinary discovery with an appreciation for environmental preservation and local traditions.