Since its inception in London's East End in 1952, Poppies has remained a cornerstone of traditional British cuisine. Starting with classic fish and chips, alongside jellied eels, mushy peas, and curry sauce, the establishment quickly became a local favorite. With its original location on Hanbury Street near Spitalfields market, Poppies has since expanded its reach, opening successful branches in Camden, Notting Hill, and a notable spot on Old Compton Street in Soho, each maintaining the brand's commitment to quality and authenticity.
The Soho branch of Poppies holds a unique historical significance, occupying the former site of the iconic 2i's Coffee Bar. This venue, operational from 1956 to 1970, played a pivotal role in the emergence of skiffle and rock and roll, launching careers of legends like Cliff Richard. Poppies thoughtfully preserves this rich heritage through its decor, featuring an array of wonderfully kitsch memorabilia, including old membership cards and framed black and white photographs, transporting diners back to the coffee shop's heyday.
Beyond its musical heritage, Poppies embraces a broader sense of nostalgia, evident in its charmingly retro interior. Formica tables adorned with malt vinegar and whimsical tomato-shaped ketchup holders, 1970s-inspired wallpaper, classic wood paneling, and a collection of vintage clocks and knick-knacks contribute to a wonderfully bygone atmosphere. This meticulous attention to detail creates a dining environment that feels both authentic and inviting, offering a delightful escape from the modern hustle.
A recent visit to Poppies offered a comprehensive taste of their extensive menu. The meal commenced with exquisite calamari rings, lauded for their tender, melt-in-your-mouth texture. This was followed by a spread of traditional favorites including perfectly prepared fish cakes, crispy haddock with chips, child-friendly fish bites, and succulent fried scampi. Each dish underscored Poppies' dedication to fresh ingredients and expert preparation, ensuring a memorable dining experience for all.
The unparalleled quality of Poppies' fish and chips stems from their daily commitment to sourcing fresh haddock and cod directly from Billingsgate market. This dedication guarantees a consistently light and crispy batter, a stark contrast to the often heavy and greasy alternatives found elsewhere. Accompanied by perfectly golden and crunchy chips, the meal is further enhanced by their standard tartar sauce, and for those seeking traditional accompaniments, the excellent mushy peas and a side of curry sauce are highly recommended. Although the jellied eels were not sampled, their presence on the menu speaks to Poppies' adherence to classic British fare.
Concluding the meal, two popular dessert options provided a delightful finish. The sticky toffee pudding, rich and delightfully gooey, was a particular hit with younger diners. However, the apple pie, served piping hot with a robust crust and a side of ice cream, stood out as a highlight, leaving a lasting impression despite the preceding generous portions. A charming detail, the teapots arrived with their own cozy tea cosies, adding a touch of warmth and homeliness to the experience.
When dining at Poppies, prioritizing the classic fish and chips is essential; both haddock and cod are excellent choices. The calamari and scampi also come highly recommended for their exquisite taste. For guests with allergies, particularly to nut oil used in frying, Poppies offers flexibility by preparing a selection of dishes with vegetable oil upon request. Additionally, a grilled fish option is available for those preferring an alternative to fried. Be mindful of the generously sized portions; even a regular serving is substantial. Beyond the fish, don't miss out on their perfectly prepared mushy peas, and consider exploring other traditional British pies such as steak or chicken for a hearty meal.