Nestled in the heart of New Zealand's Southern Alps, Flockhill Lodge offers an exclusive escape where luxury meets nature. This working sheep station, established in 1857, has transformed into a premier destination with ultra-luxurious accommodations and breathtaking views. Guests can indulge in guided hikes, farm tours, or simply relax amidst the stunning alpine scenery. The Homestead, a private residence accommodating up to eight guests, provides unparalleled exclusivity, complete with a private chef and staff.
While the lodge is still expanding its amenities, including a future spa and gym, the current offerings are nothing short of exceptional. Sugarloaf, the on-site restaurant led by Chef Taylor Cullen, serves innovative dishes crafted from hyper-local ingredients. With heated bathroom floors, plush bedding, and personalized service, every detail at Flockhill Lodge ensures a memorable stay for those seeking both adventure and tranquility.
An Exclusive Escape Amidst Nature
Flockhill Lodge combines the charm of a working farm with the elegance of a five-star resort. Set across 36,000 acres in the Craigieburn Valley, this property invites travelers to immerse themselves in authentic alpine life while enjoying world-class comforts. Whether arriving by car or helicopter, guests are greeted warmly and ushered into their villas or suites. The Homestead stands out as the ultimate accommodation option, perched above the resort with panoramic views and a private pool.
The experience at Flockhill Lodge goes beyond mere relaxation. Days are filled with curated activities such as mountain biking, fly-fishing, and farm tours, offering guests a taste of rural life. For those preferring leisure, the lodge's serene atmosphere encourages unwinding. Each villa features luxurious touches like bedside fireplaces and high-thread-count linens, ensuring comfort even during frosty nights. Though currently lacking certain facilities like a bidet or dedicated butlers, the attentive staff ensures no request goes unmet. This blend of natural beauty and sophisticated hospitality makes Flockhill Lodge a standout choice for discerning travelers.
Gastronomic Delights and Unparalleled Service
Sugarloaf, the centerpiece of Flockhill Lodge’s culinary scene, redefines dining with its farm-to-table philosophy. Under the guidance of Chef Taylor Cullen, the menu evolves daily based on seasonal availability and local produce. Dishes showcase innovative techniques inspired by Nordic cuisine, featuring items like oysters with beef fat or kingfish paired with hay and XO sauce. Meals are not only delicious but also visually captivating, making them a highlight of any visit.
Beyond the restaurant, personalized service elevates the guest experience. While room service isn’t available in standard villas, Homestead residents enjoy access to a private chef who caters to individual preferences. Evenings unfold in the lobby bar, where skilled bartenders craft classic cocktails and introduce patrons to unique Kiwi wines rarely found outside New Zealand. This convivial setting fosters connections among guests, enhancing the communal vibe of the lodge. Despite minor gaps in amenities, the commitment to quality and attention to detail ensures that every moment at Flockhill Lodge feels special, leaving visitors eager to return or extend their stays indefinitely.