Nestled along the stunning coastline of Oregon lies a hidden culinary treasure, Camp 18. This rustic eatery is located near Cannon Beach, one of the most celebrated beach destinations in the United States. It offers travelers an authentic experience steeped in local history and charm. Situated conveniently off U.S. Highway 26, this family-owned restaurant attracts visitors with its hearty portions and affordable prices. Established in the 1970s by Gordon Smith, a former logger, Camp 18 reflects his passion for preserving the logging heritage through its architecture and ambiance.
In the heart of Oregon’s picturesque landscape, amidst the golden hues of autumn, stands Camp 18, a unique dining destination crafted from natural materials sourced locally. Built by Gordon Smith, a man with deep roots in the logging community, this establishment began as a tribute to his trade. Located at mile marker 18 on U.S. Highway 26, it serves as both a restaurant and an open-air museum dedicated to the logging industry. The building itself, constructed with timber logged personally by Smith, features fireplaces adorned with stones from Humbug Creek, adding warmth and authenticity to the space.
The menu boasts generous servings inspired by the robust appetite of loggers, offering delights such as a colossal three-pound cinnamon roll and classic breakfast items made with fresh ingredients. For lunch or dinner, guests rave about dishes like clam chowder, meatloaf, and chicken fried steak. While some patrons find the garlic bread overpriced, the overall value remains commendable. After indulging in these hearty meals, visitors can explore the premises, marveling at the intricate details like door handles forged from logging axes and the impressive ridgepole main beam measuring 85 feet.
From here, the journey continues towards Cannon Beach, where energetic diners may extend their adventures along Oregon’s breathtaking coast. Whether you're searching for secluded beaches or simply enjoying scenic drives, Camp 18 provides the perfect start or stop for any coastal excursion.
Visiting Camp 18 offers more than just a meal; it presents a vivid glimpse into the rich tapestry of Pacific Northwest history. As a journalist, I am struck by how seamlessly tradition blends with modern tourism, creating a destination that honors the past while catering to today’s traveler. For readers, this story underscores the importance of supporting family businesses that preserve cultural legacies, reminding us all to seek out similar gems during our travels.