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Unveiling the Caribbean's Soul: A Culinary Voyage

The Essence of \"TIDE\": A Fusion of Culture and Cuisine

At its heart, the \"TIDE\" series is built upon a compelling concept: every harbor visited reveals a unique narrative, and each narrative culminates in a distinctive dish. This innovative approach guides viewers through an exploration where the journey itself is a feast for the senses, bringing together the rich tapestry of local life and the exquisite art of fine dining.

The Journey of a Chef: From Market to Masterpiece

Each installment of \"TIDE\" follows a celebrated chef as they embark on an adventure ashore, delving into bustling markets, quaint farms, charming cafés, and specialized workshops. Their quest is to unearth fresh ingredients and draw inspiration from the local environment, all of which ultimately inform and shape a private, intimate dining experience hosted aboard the ship. This process beautifully intertwines authentic regional discovery with sophisticated culinary execution.

A Stellar Premiere: Chef Ben Robinson in the British Virgin Islands

The inaugural episode of the series takes viewers to the breathtaking British Virgin Islands, aboard the majestic Sea Cloud Spirit. It features the acclaimed Chef Ben Robinson, widely recognized for his television appearances on Bravo's Below Deck and his extensive training in elite international kitchens, including The Fat Duck in the UK. Robinson's expertise brings a global perspective to the rich local offerings.

An Unforgettable Itinerary: Six Islands of Culinary Delights

Scheduled from January 25 to February 1, 2026, this exclusive seven-night cruise, part of Sea Cloud Cruises’ Cultivated Journeys, departs and returns to Sint Maarten. The voyage encompasses visits to six enchanting Caribbean islands, including St. Barth, Antigua, Virgin Gorda, Jost Van Dyke, and Norman Island. Guests on this intimate 136-person three-masted windjammer will partake in engaging culinary demonstrations, unique tasting events, and captivating storytelling sessions led by Chef Robinson.

Connecting Through Flavor: A Deep Dive into Travel's True Meaning

Mirell Reyes, President and CEO North America of Sea Cloud Cruises, eloquently articulates the series' profound impact, stating, \"This new series underscores the powerful trifecta of travel: the connection between a place, its people, and its distinct flavors.\" By uniting world-renowned chefs with extraordinary destinations, the program offers not just visual beauty but an authentically immersive experience, enriching the traveler's understanding of the Caribbean's soul.

Anticipating the Rollout: When and Where to Watch

The highly anticipated \"TIDE\" series is slated for release in 2026, promising to be a highlight on JOURNY's diverse streaming and video-on-demand platforms. Viewers can look forward to a captivating exploration of Caribbean culture, cuisine, and adventure, redefined through the lens of culinary excellenc