A city renowned for its diamond trade and Renaissance architecture, Antwerp has quietly become a global culinary destination. Despite not being the first Belgian city to come to mind for fine dining, it boasts an impressive number of Michelin-starred establishments. According to Chef’s Pencil, Antwerp ranks among the top cities worldwide in terms of Michelin-star density per capita, following Kyoto, Paris, and Washington D.C. This achievement highlights the city's growing reputation as a hub for gastronomic excellence.

Antwerp's culinary landscape is defined by both tradition and innovation. Among its 24 Michelin-starred restaurants, one stands out: Zilte, located atop the Museum aan de Stroom (MAS). Chef Viki Geunes crafts intricate yet straightforward dishes that reflect her artistic flair. Meanwhile, Hertog Jan offers omakase-style dining experiences in a contemporary setting, focusing on seasonal ingredients. Neon, another standout establishment, champions sustainable practices by repurposing a college canteen into a zero-waste dining venue. These eateries exemplify Antwerp's commitment to pushing culinary boundaries while respecting local heritage.

While Antwerp's reputation may lean toward luxury, the city also offers accessible options for food enthusiasts. Guided walking tours provide visitors with a taste of both historical landmarks and modern cuisine, including stops at local bars and delis. For travelers seeking convenience, Antwerp's well-connected infrastructure ensures easy access to attractions via public transport or bike. The Antwerp City Pass further enhances the visitor experience by granting free entry to museums and discounts on various activities. This vibrant city demonstrates how culture, history, and fine dining can harmoniously coexist, making it a must-visit destination for those eager to explore Belgium beyond its famous chocolates and waffles.

Cities like Antwerp remind us that greatness often lies beneath the surface. By blending traditional flavors with innovative techniques, Antwerp showcases the power of creativity in transforming regional identity into global recognition. Its dedication to sustainability and accessibility underscores the importance of preserving cultural roots while embracing progress. As more travelers discover this hidden gem, Antwerp continues to redefine what it means to be a world-class culinary destination.